If you’re reading this then we already know you’re a foodie with a taste for the finer things. You love some Wagyu in your burger, prawn in your sandwich, burrata on your pizza, and you most definitely know a good dog when you see one. You have come to the right place!
Frank’s New York Dogs are brought to you by a family of Melbourne-based food purveyors who prioritise quality and taste over everything else. Most importantly though, they love an underdog. Their mission? To bring the love for the humble frank back, restore its status as the cult culinary street food it is and make it accessible to everyone and every home.
Even though the inspo for their snags originated on the streets of NYC, Frank’s New York Dogs aren’t your regular dogs. Forget cocktail franks floating for hours in oily water, or dirty dogs after a midnight crawl. Crafted by an award-winning charcuterie artisan (a gold medallist to be exact), these NYC-style dogs are fancy. Naturally-smoked and lovingly crafted in small batches with free-range meat and preserved in a mustard seed brine, the result equals the hottest damn dog you’ve ever tasted. Choose from two smokin’ flavours: grass-fed beef reared in the lushest fields in Victoria, or free range pork, made from the highest quality meat in the country.
Whether you want to be the host or hostess with the mostest, looking for a next level halftime snack, a quick dinner or a quality lunch box treat for the little ones that you can trust,
Our dogs have been created for every occasion. Frank’s are classy, the top dogs, the bomb.
Any questions? Contact us for real talk about Frank’s New York Dogs, by emailing our distributor – info@city-larder.com
